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US 2006/0233933 A1Published application
Aerated edible emulsion
AssigneeConopco, Inc., d/b/a UNILEVER
InventorsMark Berry, Patricia Quail, Joy Wilkinson
Life of this patent
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Abstract
The present invention provides aerated edible emulsions such as whipped creams, toppings, mousses and ice creams, fortified with calcium and comprising at least 2% fat by weight of the aerated edible emulsion. The fat comprises less than 20% saturated fatty acids by weight of the fat.
Claims12
An aerated edible emulsion, fortified with calcium and comprising at least 2% fat by weight of the aerated edible emulsion;
- characterised in that the fat comprises less than 20% saturated fatty acids by weight of the fat.
Dependencies are inferred from the claim text.