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US 2006/0233931 A1Published application
Bakery products containing starch n-octenyl succinate
OwnerFrans Sarneel, Johan Augusta Peremansinventors
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Abstract
The present invention discloses a composition for use in bakery products characterised in that it consists of: starch n-octenyl succinate and whey protein, the use of such a composition to replace whole egg in bakery products and bakery products comprising the composition.
Claims31
A dry composition for use in bakery products characterised in that it comprises:
- a) 40-80% w/w starch n-octenyl succinate;
- and
- b) 10-40% w/w whey protein.
(canceled)
A dough or batter mixture for use in preparing a bakery product characterised in that it comprises:
- a) 10-20% w/w flour:
- b) 1-15% w/w starch n-octenyl succinate;
- c) 0.1-7% w/w whey protein;
- d) 0-40% w/w egg;
- and
- e) 0-10% w/w emulsifier.
3 more elements
A process for preparing bakery products characterised in that it comprises the following steps:
- a) preparing a mixture of starch n-octenyl succinate and whey protein;
- b) combining the mixture of step (a) with other ingredients for obtaining a dough or batter;
- and
- c) baking the dough or batter.
1 more element
Dependencies are inferred from the claim text.