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OwnerAndrew Kegler, Qingyue Ling +1inventors
InventorsAndrew Kegler, Qingyue Ling, Galen Kaufman
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Methods of enhancing the flavor of fruits or vegetables within its own product packaging to extend the shelf-life and allow for mass production and mass distribution of the flavor enhanced fruits or vegetables, and the packaged flavor enhanced fruits or vegetables products produced by such methods. The methods comprise providing product packaging capable of retaining a positive pressure of CO2, receiving fruits or vegetables into the product packaging, introducing CO2 into the product packaging, and sealing the product packaging containing the fruits or vegetables and CO2, and wherein the product packaging retains a positive pressure of CO2, and the fruits or vegetables absorb the CO2 thereby enhancing the flavor of the fruits or vegetables within the product packaging. In one embodiment, the methods comprise freezing the carbonated packaged fruits or vegetables thereby trapping the flavor enhancing CO2 within the fruits or vegetables to produce a frozen carbonated fruits or vegetables product. In one embodiment, the fruits or vegetables received into the product packaging may be pureed to a consistency suitable for consumption as a smoothy or similar beverage product.
A method of enhancing the flavor of fruits or vegetables within its own product packaging to extend the shelf-life and allow for mass production and mass distribution of the flavor enhanced fruits or vegetables, the method comprising:
A packaged flavor enhanced fruits or vegetables product produced according to the method comprising:
A method of enhancing the flavor of fruits or vegetables within its own product packaging to extend the shelf-life and allow for mass production and mass distribution of the flavor enhanced fruits or vegetables, the method comprising:
A packaged flavor enhanced fruits or vegetables product produced according to the method comprising:
Dependencies are inferred from the claim text.