US 2006/0222740 A1Published application

Food product

OwnerChai Kao, Nyok Wong +4inventors

InventorsChai Kao, Nyok Wong, Boon Leow, May Koh, Soon Oon, Ralph Trksak

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Abstract

This invention pertains to a baked product comprising rice flour, pregelatinised rice starch, and optionally modified rice starch. Such products have good acceptability in internal and external properties and appearance, similar to that of wheat flour containing baked products.

Claims35

Dependent claims

A composition comprising:

(a) a rice flour;
and
(b) a pregelatinised rice starch.

Dependencies are inferred from the claim text.

Facts

Application: 11/395,767Filed 31 Mar 2006
Priority: SG 200502033-44 Apr 2005
Published: 5 Oct 2006
Term ends: Not estimatedThe source records don’t support an estimate.

Classification9 codes

A21D 13/066
With modified protein content: gluten-free products
A21D 13/047
Products made from materials other than rye or wheat flour: from cereals other than rye or wheat, e.g. rice
A21D 13/06
Finished or partly finished bakery products: products with modified nutritive value, e.g. with modified starch content
A21D 13/40
Finished or partly finished bakery products: products characterised by the type, form or use

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