Method for processing and/or assembling, the final composition of matter, and the resulting novel design of a stuffed base product and food stuffs and/or inserts to be known as Supreme Gourmet Burgers and Meatballs Stuffs and Wraps; Base Product Pizza Crust and Receptacles; and Food Stuffs and/or Inserts.
AssigneeVera Arnold
InventorVera Kiesling
Life of this patent
Estimating the term…
Abstract
A method is provided for assembling a sealed final composition of matter made from the base product and “food stuffs” and/or “inserts” which may or may not contain a novel design claimed herein. This instant patent will not infringe on any existing patent and specifically exclude any item, method, process, composition of matter, and novel design thereof.
Claims26
SUPREME GOURMET BURGER AND MEATBALL STUFFS AND WRAPS;
- BASE PRODUCT PIZZA CRUST AND RECEPTACLES;
- AND “FOOD STUFFS” AND/OR “INSERTS”.
The “base product” consists of a meat or vegetarian burger, patty, or other ground, processed, and/or pressed or crimped substance which contains a mixture of other food items “stuffed” in the center, known as “food stuffs” and/or “inserts,” and the “food stuffs” and/or “inserts” themselves.
The “base product” composition shall specifically consist of beef, chicken, turkey, pork, fish, pepperoni, sausage, any proteinaceous substance(s), any single or mixture of vegetarian products (i.e. vegetables, soy, grains, etc.), and any mixture of vegetarian products and/or any proteinaceous substances made in a variety of sizes and shapes (round, square, oblong, cylindrical, etc.) The “base product” shall not consist solely of bread, pasta, and/or other pastry items, but the final composition of matter may be used with a combination of bread, bun, pasta, and/or other pastry item. The “food stuffs” and/or “inserts” will consist of a mixture of food items which are a fresh mixture, a frozen mixture, a liquid mixture, or a previously prepared mixture formed prior to or with a specific purpose of insertion into the “base product” and/or to be inserted into the “base product” by any means by any person, machine, or process.
The preferred method for producing a “food stuff” and/or “insert” to be placed in or within the base product will be to:
- Freeze a previously prepared mixture into cylindrical, or other shapes, rods or logs of a desired diameter and shape and slice the rods or logs into discs of a desired pitch
- Pour a previously prepared mixture into molds and/or forms of a desired size and shape and freeze it if necessary, to maintain the desired size and shape.
A method of producing the final composition of matter is to place a “food stuff” and/or “insert” into a single or initial “base product” to be covered by additional “base product” and fastened and shaped to form a single final composition of matter. This can be accomplished by placing an indention of a desired diameter and pitch into the base product, depositing a “food stuff” and/or “insert” with additional base product, fastening the base product together while shaping it to form a single sealed final composition of matter.
A method of producing the final composition of matter is to:
- wrap or apply “base product” around pre-formed rods or logs of “food stuff” and/or “inserts”;
- slice this base product—“food stuff” and/or “insert” combination products into patties or product of desired shape, size, and pitch;
- and fasten base product to the top and bottom of these subsequently produced base product—“food stuff” and/or “insert” combination product to form a final composition of matter after which the various components are fastened together.
A method of producing the final composition of matter is to place a “food stuff” and/or “insert” on or within an indention in a “base product” covered by a second or pleurality of base product which are then fastened into a sealed final composition of matter. A second or pleurality of base product may be of a desired pitch and flat in form and/or may also contain an impression that will fit over the “food stuff” and/or “insert”. The final composition of matter should appear as a flat, symmetrical final product so as to cook evenly throughout. Rather than proceeding with a general approach that involves assembling “food stuff” and/or “insert” in or within one or more “base products” and fastening the base product together to form a flat, symmetrical composition of matter, such previous attempts at preparing stuffed proteinaceous patty products have been more in the nature of actually stuffing condiment materials into an opening within a meat item or “knitting” a pleurality of proteinaceous patties together with cheeses, condiments, and the like between the patties to form a final product with a bulge in the center. Such a “knitting” process would merely form a bond connecting the proteinaceous patties without necessarily retaining the contents within a sealed final composition of matter which will not leak without being punctured, bit, cut, torn, or the integrity otherwise altered.
A method of placing an indention, pattern, or design, in the base product shall include, but not limited to, applying pressure to a cylindrical shaped (or other shaped) device or a device with a cylindrical protrusion (or other shape) of a desired diameter and pitch and forcing it into and thereafter removing it from the base product, thereby leaving as indention of desired shape, size, diameter, and depth whereby the “food stuff” and/or “insert” will be placed. This pressure may be applied manually, mechanically, and/or by any other means. This method and step will be accomplished with a device hereafter referred to as a “pressurized indention device”. For increased binding properties, the pressurized indention device may apply an uniform, random, and/or rough pattern to the remaining base product surrounding the indention. While this step is recommended, it is not required to produce the final composition of matter. To prevent the flattening, squashing, and/or any change in the original diameter of the base product, or the desired final composition of matter, a form or sleeve of desired shape and size may be lowered over and/or placed around the base product prior to or while applying the “pressurized indention device” to the base product. This method and step will be accomplished with a device hereafter referred to as an “indention device form/sleeve.” While this step is recommended, it is not required to produce the final composition of matter.
A method of fastening that shall include, but is not limited to, applying pressure to a device of desired diameter and shape or air pressure onto the additional, second, or pleurality of base product over the single or multiple initial base product, thereby displacing the base product and fastening the final composition of matter together to form a single sealed final composition of matter. This pressure may be applied manually, mechanically, and/or by any other means. This method and step will be accomplished with a device hereafter referred to as a “pressurized fastening device.” For increased binding properties, the “pressurized fastening device” may apply an uniform or other pattern on, near, and/or around the outer perimeter or circumference of the base product so as to displace and fasten the base product together while shaping it to form a single sealed final composition of matter, referred to herein as Supreme Gourmet Burger and/or Meatball Stuffs and Wraps. This method and step will be accomplished by “displacing” teeth or any other crimping/“displacing design” attached to, part of, or separate from the “pressurizing fastening device,” and hereafter will be referred to as “displacing teeth and/or design.” While this step is recommended, it is not required to produce the final sealed composition of matter referred to as Supreme Gourmet Burger and/or Meatball Stuffs and Wraps. To prevent the flattening, squashing, and/or any change in the original diameter of the base product, a “fastening device form/sleeve” of desired shape and size may be lowered over and/or placed around the base product, or the desired final composition of matter, prior to or while applying the “pressurized fastening device” of desired shape and size. This method and step will be accomplished with a device hereafter referred to as a “fastening device form/sleeve.” While this step is recommended to maintain the shape of the product, it is not required to produce the final sealed composition of matter. The “indention device form/sleeve” as described in claims 8, and 10 may be similar to or identical to or similar in size and shape to the “fastening device form/sleeve” described herein claim 11.
A method of fastening the final sealed composition of matter known as Supreme Gourmet Burger and Meatball Stuffs and Wraps, and the distinct design produced as a by-product of this method, resulting in a novel design distinct from previous attempts at preparing stuffed proteinaceous patty products. Although variations will likely occur, the final composition of matter known as Supreme Gourmet Burger Stuffs and Wraps should appear flat on predominant surfaces and/or a novel design around the outer perimeter or circumference of the final composition of matter herein and produced by the “displacing teeth and/or design” as described in claims 5 through 14, 16, and 17.
The distinct and novel design of the final sealed composition of matter produced by and as a direct result of the methods, other processes, and devices described in claims 1 through 15, 17 and 18.
A method of producing the final composition of matter is to roll, wrap, and/or fold a sheet of base product over and/or around a strategically placed “food stuff” and/or “insert(s)” to form a final composition after which the various components are fastened together. This claim and other claims herein shall not infringe on any existing patent or any common item currently and continuously on the public market or in public use for a period of more than one year prior to the filing of this patent.
A method of producing the final composition of matter is to:
- shape the base product into a desired size and shape of pizza crust in place of the normal bread crust and cook as desired to form a final composition of matter after which various pizza components are placed and further cooked or otherwise prepared. This claim and other claims herein shall not infringe on any existing patent or any common item currently and continuously on the public market or in public use for a period of more than one year prior to the filing of this patent.
A method of producing the final composition of matter is to:
- shape the base product into a receptacle of desired size and shape and to cook or otherwise prepare this base product;
- after which various pizza components or other food stuffs are placed and, if necessary, further cooked. A large slice of pepperoni would be an ideal base product for this method and final composition of matter. This claim and other claims herein shall not infringe on any existing patent or any common item currently and continuously on the public market or in public use for a period of more than one year prior to the filing of this patent.
The final composition of matter referred to as Supreme Gourmet Burger and Meatball “Food Stuffs” and “Inserts” which are described and produced using the methods and processes described in claims 1 through 22 herein and/or any other method which produces any “food stuffs” and/or “inserts” for the same or similar purposes described in claims 1 through 24 herein not previously patented. This claim and other claims herein shall not infringe on any existing patent or any common item currently and continuously on the public market or in public use for a period of more than one year prior to the filing of this patent.
SPECIFIC EXAMPLES OF PATENTED FINAL COMPOSITION OF MATTER SUPREME GOURMET BURGER AND MEATBALL STUFFS AND WRAPS;
- AND “FOOD STUFFS” AND/OR “INSERTS”. The following are specific examples of “food stuffs” and/or “inserts” to be placed, stuffed, or otherwise inserted into beef patties, chicken patties, turkey patties, or other proteinaceous or vegetarian patty or other “base product,” regardless of shape, including “wraps:”
- Southwestern Stuff
- jalapeno peppers
- red peppers
- bell peppers
- onions
- salsa
- cheese [optional]
- spices
- Cheese Stuff
- cheddar
- mozzarella
- other cheeses [optional]
- spices
- Classic Stuff
- mixed chesses
- onions
- bell peppers
- spices
- Breakfast Burger Stuff
- egg(s)
- cheese [optional]
- onions
- bell peppers [optional]
- bacon [optional]
- ham [optional]
- spices
- Breakfast Sausage Stuff
- egg(s)
- cheese [optional]
- onions
- bell peppers [optional]
- bacon [optional]
- spices
- Swiss Cheese and Mushroom Stuff
- Swiss cheese
- other cheeses [optional]
- mushrooms
- onions [optional]
- bell peppers [optional]
- spices
- Swiss, Mushroom, and Bacon Stuff
- swiss cheese
- other cheeses [optional]
- mushrooms
- onions [optional]
- bell peppers [optional]
- spices
- Pepperoni Pizza Stuff
- pepperonis
- pizza sauce
- cheese [optional]
- onions [optional]
- spices
- Supreme Pizza Stuff
- pepperonis
- pizza sauce
- cheese [optional]
- onions [optional]
- spices
- Bacon Cheese Stuff
- bacon
- cheese
- spices
- Pepperoni Stuff
- pepperoni
- cheese
- spices
- Sports Burger Stuff
- Bacon
- cheese
- onions
- bell peppers
- spices
- Dill Pickle stuff
- mayonnaise
- cream cheese
- pickles
- spices.
PRODUCT UTILITY:
- The final composition of matter known as Supreme Gourmet Burger and Meatball Stuffs may be sold in an “As-is” state to be thoroughly cooked by the consumer and/or product user, or it may be sold in a “pre-cooked” state for quick and easy preparation by the consumer or product user. The final composition known as “food stuffs” and/or “inserts” may be sold to the consumer and/or product user to be manually stuffed and/or inserted into a base product of choice or may be restricted from sale separate from the completed products known as Supreme Gourmet Burger and Meatball Stuffs.
MARKETING OF PRODUCT:
- This product shall be sold to a variety of customers, including but not limited to:
- Fast food chains
- Restaurants
- Grocery stores
- Schools
- Sporting
- Military
- Concession stands
- Export(ers)
- Retail merchandisers
- Whole sale outlets
- A variety of whole sale and retail outlets
- Federal agencies, departments, and government entities
- Other unnamed customers.
Dependencies are inferred from the claim text.