Preventive or ameliorating agent for liver disease involving hepatopathy
AssigneeSuntory Limited
InventorsYoshiyuki Ishikura, Hiroshi Kawashima, Tomohito Hamazaki, Shiro Watanabe
Life of this patent
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Abstract
To provide a preventive or ameliorating agent for liver diseases associated with hepatopathy comprising an omega-9 unsaturated fatty acid as an active ingredient.
Claims46
A preventive or ameliorating agent for liver diseases associated with hepatopathy comprising an omega-9 unsaturated fatty acid or a compound having an omega-9 unsaturated fatty acid as a constituent fatty acid.
A composition or a food or drink having an effect of preventing or ameliorating liver diseases associated with hepatopathy comprising an omega-9 unsaturated fatty acid or a compound having an omega-9 unsaturated fatty acid as a constituent fatty acid.
A method of preparing ingest having an effect of preventing or ameliorating liver diseases associated with hepatopathy wherein an omega-9 unsaturated fatty acid or a compound having an omega-9 unsaturated fatty acid as a constituent fatty acid is blended with a raw material for a food or drink containing substantially no or very little omega-9 unsaturated fatty acid.
A method of preventing or ameliorating liver diseases associated with hepatopathy wherein an omega-9 unsaturated fatty acid or a compound having an omega-9 unsaturated fatty acid as a constituent fatty acid is administered to a subject.
A method of preventing or ameliorating liver diseases associated with hepatopathy which comprises providing a composition or a food or drink containing an omega-9 unsaturated fatty acid or a compound having an omega-9 unsaturated fatty acid as a constituent fatty acid.
A use of an omega-9 unsaturated fatty acid or a compound having an omega-9 unsaturated fatty acid as a constituent fatty acid for the preparation of a preventive or ameliorating agent for liver diseases associated with hepatopathy.
The use of an omega-9 unsaturated fatty acid or a compound having an omega-9 unsaturated fatty acid as a constituent fatty acid for the preparation of a composition or a food or drink having an effect of preventing or ameliorating liver diseases associated with hepatopathy.
Dependencies are inferred from the claim text.