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US 2006/0216392 A1Published application
Nonalcoholic beverage
OwnerZurab Tsutsuashviliinventor
Life of this patent
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Abstract
A method and apparatus for preparing nonalcoholic beverages is characterized by adding to a liquid mixture, which includes a fruit or plant extract, sugar, citric acid, water, and a predetermined amount of bioflavonoids.
Claims20
A nonalcoholic beverage comprising:
- an extract of a plant selected from the group consisting of herbs, fruits, vegetables and a combination thereof;
- and
- bioflavonoids added to the extract to form a uniform liquid composition.
A nonalcoholic beverage comprising a liquid composition including:
- a Tarhoon extract in an amount ranging from about 4 liters to about 5 liters;
- a sugar syrup in an amount ranging from about 12.3 to about 12.5 kg;
- a citric acid in an amount ranging from about 0.1 to about 0.2 kg;
- grape bioflavonoids in an amount ranging from about 0.01 to about 0.02 kg;
- and
- water added to the Tarhoon extract, sugar syrup, citric acid, and grape bioflavonoids in an amount sufficient to prepare about 100 liters of the nonalcoholic beverage.
3 more elements
A nonalcoholic beverage comprising:
- a liquid composition including:
- an extract made from berries in an amount ranging between about 8.5 to about 9.5 liters;
- a sugar syrup in an amount ranging from about 10.5 to about 11.5 kg;
- a citric acid in an amount ranging from about 0.1 to about 0.2 kg;
- grape bioflavonoids in an amount ranging from about 0.01 to about 0.02 kg;
- and
- water added to the Tarhoon extract, sugar syrup, citric acid, and grape bioflavonoids in an amount sufficient to prepare about 100 liters of the nonalcoholic beverage
4 more elements
Dependencies are inferred from the claim text.