Method for preparing a gelled food product
OwnerRenoo Blindt, Allan Clark +3inventors
InventorsRenoo Blindt, Allan Clark, Bronwyn Elliott, Timothy Foster, Ian Norton
Life of this patent
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Abstract
A gelled food product is prepared by opening a closed container of thermo-reversible gel(A) that is based on polysaccharide gelling agent, heating gel (A) to a temperature of at least 60° C., combining the gel (A) with at least one taste or flavour imparting food component before, during or after the heating, to provide a combined gel composition (B) that comprises at least 1 wt % protein, such that the gel (A) constitutes 50-98 wt % of the composition (B), and allowing the combined gel composition (B) to set in a mould.
Claims16
Method for preparing a gelled food product comprising the steps of
- (a) opening a closed container of thermo-reversible gel (A) that is based on polysaccharide gelling agent,
- (b) heating gel (A) to a temperature of at least 60° C.,
- (c) combining the gel (A) with at least one taste or flavour imparting food component before, during or after the heating in step (b), to provide a combined gel composition (B) that comprises at least 1 wt % protein, such that the gel (A) constitutes 50-98 wt % of the composition (B), and
- (d) allowing the combined gel composition (B) to set in a mould.
Dependencies are inferred from the claim text.