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US 2006/0216376 A1Published application
Fortification of syrup with calcium and other minerals and vitamins
AssigneeHershey Foods Corporation
InventorsJoseph Milici, Mary Kline, Malathy Nair
Life of this patent
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Abstract
A calcium fortified syrup is disclosed which provides between 10-70% of the US RDI of calcium per 2 tablespoonfuls. The calcium remains uniformly dispersed and the product has no harsh off-notes or bitter after taste.
Claims19
A calcium fortified syrup comprising:
- (a) a syrup;
- and
- (b) a micronized calcium salt, said calcium of the salt being present in said syrup in an amount ranging from about 100 mg to about 700 mg per two tablespoons.
In an improved syrup product, wherein the product comprises said syrup, the improvement comprising said syrup containing a micronized calcium salt present in an amount sufficient to contain at least 100 mg of calcium per two tablespoons of syrup.
Dependencies are inferred from the claim text.