US 2006/0215484 A1 · Emulsion whisk

Abstract

A novel type of whisk for dispensing ingredients from the handle of the whisk is a useful and efficient way for emulsifying ingredients, and creating sauces, batters, dressings and the like. A whisk which allows a food preparer to dispense ingredients directly through the whisk itself without having to stop and pour ingredients and suspend the whisking process leads to a better and more consistent emulsion, and greatly reduces awkward and messy two handed cooking. An emulsion whisk includes means for housing ingredients in the inner chamber of the handle and means for dispensing ingredients from the handle directly into a mixing bowl. The whisk may be a singular structure or may be detachable in two-piece units for swapping different types of whisk elements such as balloon whisks, rotary whisks, ball whisks, flat whisks, trimmed whisks and twirl whisks.

Claims9

Dependent claims

A special purpose whisk adapted to dispense ingredients, comprising:

a handle with a first opening at first end for receiving ingredients and a second opening at a second end for dispensing ingredients;
said handle having an outer surface and inner refillable chamber;
a control trigger on said outer surface of said handle;
a valve in said inner refillable chamber coupled to said control trigger for releasing ingredients from said opening at the second end;
and
a plurality of whisking elements attached to said handle.

3 more elements

Dependencies are inferred from the claim text.

Emulsion whisk

Life of this patent

Emulsion whisk

Life of this patent

Abstract

Claims9