Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
OwnerFredericus Johannes Brouns, Jacques Georges Simoninventors
Life of this patent
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Abstract
The current invention relates to a dry composition comprising isomaltulose, at least a polyol and a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles. Furthermore, isomaltulose, trehalose or mixtures thereof are used in food to induce fat oxidation.
Claims25
A dry composition comprising isomaltulose, at least one polyol and a carbohydrate (H) selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof.
A method of preserving osmolality of a beverage, preferably an isotonic beverage by replacing 20 to 90%, of sucrose with trehalose or isomaltulose.
Use of
- a) isomaltulose,
- b) trehalose, or
- c) mixture of isomaltulose and trehalose,
- for the manufacture for athletics food, dietetic food, food for special dietary needs, slimming food, diabetics food, baby food, infant food and food for elderly, and medical food for increasing fat oxidation.
Use of
- a) a mixture (A) of isomaltulose and sweet energy source selected from the group consisting of fructose, sucrose, invert sugar, polyol, intense sweetener, and mixtures thereof, or
- b) a mixture (B) of trehalose and sweet energy source selected from the group consisting of fructose, sucrose, invert sugar, polyol, intense sweetener, and mixture thereof,
- for manufacture of athletics food, dietetic food, food for special dietary needs, slimming food, diabetics food, baby food, infant food and food for elderly, and medical food for sustained energy release.
Use of
- a) a mixture (A) of isomaltulose and sweet energy source selected from the group consisting of fructose, sucrose, invert sugar, polyol, intense sweetener, and mixtures thereof, or
- b) a mixture (B) of trehalose and sweet energy source selected from the group consisting of fructose, sucrose, invert sugar, polyol, intense sweetener, and mixture thereof,
- to manufacture comestibles that modify perception of satiety or hunger.
Use of
- a) a mixture (D) of isomaltulose and trehalose,
- b) isomaltulose, trehalose, at least one intense sweetener and/or carbohydrate (J) selected from the group consisting of fructose, sucrose, invert sugar, polyol, intense sweetener, and mixture thereof,
- for manufacture of athletics food, dietetic food, food for special dietary needs, slimming food, diabetics food, baby food, infant food and food for elderly, and medical food for reduction of digestive discomfort.
Dependencies are inferred from the claim text.