High protein and high fiber food products
AssigneeDelavau LLC
InventorsRaya Levin, Kevin Lang, Gregory Murphy, James Dibble
Life of this patent
Estimating the term…
Abstract
High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More particularly, the additives and methods disclosed are useful for preparing high protein and high fiber bread products. The additives comprise protein and/or fiber, at least one hydrocolloid, oil, and water and may optionally comprise minerals and emulsifiers.
Claims17
An additive for increasing the fiber and/or protein content of a food product, said additive comprising:
- (a) a solid particle comprising:
- (i) fiber and/or protein,
- (ii) hydrocolloid, and
- (iii) water, and
- (b) a layer of oil coating said solid particle.
An additive for increasing the fiber and or/protein content of a food product, said additive comprising:
- (a) a solid particle comprising:
- (i) fiber and/or protein,
- (ii) guar gum,
- (iii) xanthan gum,
- (iv) calcium carbonate,
- (v) lecithin,
- (iii) water, and
- (b) a layer of canola oil coating said solid particle.
Dependencies are inferred from the claim text.