Process for treating meat
OwnerErik Bergeinventor
Life of this patent
Estimating the term…
Abstract
Process for producing a treated meat product for storage or consumption. The meat is treated with sugar in the form of granules or powder. Then the meat is placed in an airtight container which is evacuated. The negative pressure is in the interval of 330-530 bar. The container is stored at a temperature above 0° C. for 7 days or more. During the storage a fermentation process takes place. A consumable meat product with improved organoleptic properties is formed.
Claims24
Process for producing a treated meat product for storage or consumption comprising pre-treating the meat with sugar in the form of grains, powder or granules to obtain an exudate and pre-treated meat, wherein this pre-treated meat optionally further is subjected to a post treatment process to produce a meat product with improved organoleptic properties.
Process according to any of the previous claims, wherein the treated meat is added a taste additive or taste enhancer.
Dependencies are inferred from the claim text.