Vegetable article, product containing the same and process for producing vegetable article
AssigneeToyo Boseki Kabushiki Kaisya
InventorMasatoshi Yoshikawa
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AssigneeToyo Boseki Kabushiki Kaisya
InventorMasatoshi Yoshikawa
Estimating the term…
The present invention is intended to provide a vegetable article which sustain initial characteristics inherent to a product with the use of vegetable articles such as hygroscopicity, texture, favorable smell and appearance and in which deformation, color change and emission of an unpleasant smell due to laundry or water washing are inhibited; a product containing the vegetable article; and a process for producing the vegetable article. To achieve this object, the following constitution is employed. Namely, a vegetable article has been subjected to a crosslinking treatment by using a crosslinking agent so as to inhibit worsening in the initial characteristics such as moisture content, bulk density and lightness. A product contains the above vegetable article. A process for producing the vegetable article characterized in that a crosslinking reaction with the use of a crosslinking agent is carried out to inhibit worsening in the initial characteristics of the vegetable article.
A vegetable article which has been subjected to a crosslinking reaction by using a crosslinking agent so as to inhibit worsening in initial characteristics thereof.
A process for producing a vegetable article, comprising:
A vegetable article which has been subjected to a crosslinking reaction by using a crosslinking agent, wherein a moisture content change index after washing and dehydration according to JIS L 0217 103 method defined by the following equation is 0.9 or less.
A vegetable article which has been subjected to a crosslinking reaction by using a crosslinking agent, wherein a bulk density change index before washing and after washing and drying according to JIS L 0127 103 method defined by the following equation is 0.7 or less.
A vegetable article which has been subjected to a crosslinking reaction by using a crosslinking agent, wherein a lightness (L*) change index before washing and after washing according to JIS L 0217 103 method defined by the following equation is 0.7 or less.
Dependencies are inferred from the claim text.