Bread product and method for its production
OwnerVisarion Dimitrov, Iskren Dimitrovinventors
Life of this patent
Estimating the term…
Abstract
A bread product can be used for production of bread, round loaves, French bread, sandwiches, rusks, refreshments, pizzas. In the volume of the bread product is formed at least one section containing a product of vegetable origin added to the dough in the form of powder and/or juices and/or purees and/or natural colorants. Each section has taste and colour determined by the product of vegetable origin added to the dough and its taste and colour are different from the taste and colour of the adjacent sections.
Claims10
1-11. (canceled)
A bread product, characterized in that in the volume of the bread product is formed sections comprising different vegetables or fruits containing colouring pigments and said vegetables or fruits are in the form of powders, purees and/or natural colorants added to the dough, whereby each section has taste and colour determined by the vegetable or fruit added to the dough and the taste and colour of each section is different from the taste and colour of the adjacent sections.
Dependencies are inferred from the claim text.