Novel compositions and processes for delivering an additive
OwnerSebastien Huron, Susan Cadyinventors
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Abstract
Embodiments of the present invention generally relate to novel compositions and processes for the delivery of an additive to an organism in a form suitable for consumption.
Claims17
A pharmaceutical soft chew formulation soft chew comprising a flavoring component of between about 0.1 to about 50 percent, a starch component of between about 5.0 to about 60 percent, a sugar component of between about 5.0 to about 75 percent, an oil component of between about 1.0 to about 40 percent, and a first additive comprising an active ingredient wherein the moisture content is about 5.0 percent to about 7.5 percent and wherein the soft chew is formed by knockout, wherein the soft chew is not an extrudate.
(canceled)
A process for making a soft chew comprising the steps of:
- a. mixing a flavoring component, a starch component, a sugar component, an oil component, and an additive into a dough;
- b. heating the dough;
- and,
- c. forming the soft chew with a knockout, such that the soft chew is not an extrudate.
A process of forming a soft chew comprising the steps of:
- a. mixing a flavoring component, a starch component, a sugar component, an oil component, and an additive into a dough;
- b. heating the dough;
- and,
- c. knocking out a soft chew.
Dependencies are inferred from the claim text.