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US 2006/0134309 A1Published application
Composition for replacing milk powder
AssigneeCerestar Holding B.V.
InventorsPieter Van Hoecke, Dirk Provoost
Life of this patent
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Abstract
The current invention relates to a composition comprising a) from 20 w/w % to 70 w/w % cereal proteins, b) from 25 w/w % to 70 w/w % maltodextrin, c) from 1 w/w % to 20 w/w % amino acids, and d) from 0 w/w % to 20 w/w % minerals, and e) from 0 w/w % to 45 w/w % fat. The composition is prepared according to a process wherein maltodextrin and cereal proteins are mixed and liquid amino acids are added, followed by drying to appropriate dry substance. The composition can be applied in food and feed applications as milk powder replacer.
Claims13
A free fall simulator, comprising:
- a lower compression chamber:
- a plurality of fans, wherein the fans are arranged in a centripetal configuration and the outlets of the fans open in a vicinity of a lower periphery of the chamber, and
- a compression grid placed in an upper tapered part of the chamber;
- a cylindrical chamber delimiting a maneuvering chamber, which is located immediately above the compression chamber, and which is designed to be traversed by a homogenous flow of rising air having a speed gradient decreasing regularly from the bottom to the top;
- and
- a generally cylindrical superstructure which encloses at least the maneuvering chamber of the simulator, wherein the upper part of the superstructure terminates in a dome which covers said maneuvering chamber of the simulator, and which is arranged to promote a downward circulation of air leaving the maneuvering chamber toward fan inlets.
3 more elements
3-23. (canceled)
Dependencies are inferred from the claim text.