Method of improving storage properties of foods and drinks
OwnerTakayuki Itoh, Arata Suenaga +1inventors
InventorsTakayuki Itoh, Arata Suenaga, Seijiro Inoue
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Abstract
The present invention relates to food and drink and an agent for improving the keeping quality of food and drink comprising a lipase-treated matter of oil and fat, a method for improving the keeping quality of food and drink by adding the treated matter, and a method for producing food and drink which comprises adding the treated matter to food and drink.
Claims30
An agent for improving the keeping quality of food and drink, which contains a lipase-treated matter of oil and fat.
A method for improving the keeping quality of food and drink, which comprises adding a lipase-treated matter of oil and fat to the food and drink.
A method for producing food and drink, which comprises adding a lipase-treated matter of oil and fat to the food and drink.
Bread containing a lipase-treated matter of oil and fat.
Dependencies are inferred from the claim text.