Packaging and cooking bag and method for packaging and preparing a meat product

A product comprising:

• a meat product;
• and
• a bag surrounding the meat product, the bag being a single layer bag comprising nylon 66 in an amount of at least 90% by weight, the bag having a size such that when the bag and meat product are heated to temperatures between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit, an upper portion of the meat product and the bag define a gap, the bag having an end with a seal that remains sealed when the bag and meat product are exposed to temperatures between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit.

(canceled)

(canceled)

29-31. (canceled)

A product comprising:

• a meat product;
• and
• a package comprising a bag surrounding the meat product and an outer container in which the bag is placed, the bag comprising nylon 66 and having a size such that when the bag and meat product are heated to temperatures between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit, an upper portion of the meat product and the bag define a gap, wherein the bag has an end with a seal that remains sealed when the bag and meat product are exposed to temperatures between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit and wherein the package bears directions to cook the meat product at a temperature between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit.

A product comprising:

• a poultry product;
• and
• a bag surrounding the poultry product, the bag being a single layer bag comprising nylon 66 In an amount of at least 90% by weight, the bag having a size such that when the bag and poultry product are heated to temperatures between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit, an upper portion of the poultry product and the bag define a gap of about one and about three inches, the bag having a first end with a heat seal that remains sealed when the bag and poultry product are exposed to temperatures between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit, wherein the first end has chamfered corners and a second end of the bag is sealed with a metal clip, and the bag has a thickness of between approximately one mil and approximately two mils.

A product comprising:

• a poultry product;
• and
• a package comprising a bag surrounding the poultry product and an outer container in which the bag is placed, the bag comprising nylon 66 in an amount of at least 50% by weight and having a size such that when the bag and poultry product are heated to temperatures between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit, an upper portion of the poultry product and the bag define a gap, wherein the bag has a first end with a heat seal that remains sealed when the bag and poultry product are exposed to temperatures between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit and a second end of the bag which is sealed with a metal clip, wherein the package bears directions to cook the meat product at a temperature between about 300 degrees Fahrenheit and about 450 degrees Fahrenheit.