Infusion process

Abstract

The present invention is directed to an improved fruit infusion process, and more specifically, to an improved blueberry infusion process. Specifically, the present invention is directed to an improved fruit infusion process wherein a plurality of blueberries are placed into a tumbler. A first solution and second solution are added to the tumbler, thereby, along with the plurality of blueberries, forming a blueberry solution. The blueberry solution is processed in the tumbler. In a preferred embodiment, the blueberry solution is processed for at least twenty-four hours. Optionally, the Brix level of the blueberry solution may be tested, and it is preferred that the Brix level of the blueberry solution be at least 70°Brix. The water activity level of the blueberry solution is tested, and preferably, the water activity level is at least 0.65 Aw. The plurality of blueberries are removed from the tumbler and packaged.

Dependencies are inferred from the claim text.