Method of reducing unpleasant taste and/or unpleasant odor
OwnerYukio Uchida, Kanou Takeuchi +2inventors
InventorsYukio Uchida, Kanou Takeuchi, Michio Kubota, Toshio Miyake
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Abstract
The present invention has objects to provide a method of lowering the unpleasant taste and/or smell of compositions, and an agent for lowering unpleasant taste and/or smell. The objects are solved by providing a method of lowering unpleasant taste and/or smell, comprising a step of incorporating an saccharide derivative of α,α-trehalose in compositions; a composition with lowered unpleasant taste and/or smell, obtainable by the method; and an agent for lowering unpleasant taste and/or smell, comprising an saccharide derivatives of α,α-trehalose as an effective ingredients.
Claims21
A method of lowering unpleasant taste and/or smell, which comprises a step of incorporating a saccharide derivative of α,α-trehalose in a composition.
An agent for lowering unpleasant taste and/or smell, which comprises a saccharide derivative of α,α-trehalose as an effective ingredient.
Dependencies are inferred from the claim text.