Method of degrading hardly degradable protein
AssigneeMeiji Seika Kaisha, Ltd.
InventorsTakehiro Miwa, Koji Nishizawa, Yoshie Hayashi, Manabu Watanabe, Yuichi Murayama, Miyako Yoshioka, Katsuhiro Miura
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AssigneeMeiji Seika Kaisha, Ltd.
InventorsTakehiro Miwa, Koji Nishizawa, Yoshie Hayashi, Manabu Watanabe, Yuichi Murayama, Miyako Yoshioka, Katsuhiro Miura
Estimating the term…
Disclosed is an agent for digesting a protein highly resistant to denaturation and degradation, comprising as an active ingredient an enzyme exhibiting an activity of digesting a protein highly resistant to denaturation and degradation and having the following properties: (a) activity and substrate specificity: hydrolyzing a peptide bond of a protein highly resistant to denaturation and degradation; (b) molecular weight: 31,000 (determined by SDS-polyacrylamide gel electrophoresis using a homogeneous gel having a gel concentration of 12%); (c) isoelectric point: pI 9.3 (determined by polyacrylamide gel isoelectric focusing electrophoresis); (d) optimum pH: pH 9.0 to 10.0; and (e) optimum temperature for activity: 60 to 70° C.
An agent for digesting a protein highly resistant to denaturation and degradation, comprising as an active ingredient an enzyme exhibiting an activity of digesting a protein highly resistant to denaturation and degradation and having the following properties:
An agent for digesting a protein highly resistant to denaturation and degradation, comprising as an active ingredient an enzyme selected from the group consisting of
Dependencies are inferred from the claim text.