US 2006/0078652 A1 · Multi-flavored ice cream cone

Abstract

A process for adding a desired singular food flavor such as a raspberry or strawberry or a combination of desired food flavors such as a banana nut, butter pecan, peanut-butter fudge or the like to the batter that is used to make ice cream cones for the purpose of producing a flavored ice cream cone to enhance the flavor and eating enjoyment of the product.

Claims1

Dependent claims

A process of mixing desirable food flavor(s) directly into the cohesive batter of that which would commonly be used to make ice cream cones for the purpose of making a flavored ice cream cone.

Dependencies are inferred from the claim text.

Facts

Application

10/963,914Filed 13 Oct 2004

Published

13 Apr 2006

Term ends

Not estimatedThe source records don’t support an estimate.

Classification8 codes

A23G 9/288
For portioning or dispensing: for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
A21D 2/00
Treatment of flour or dough by adding materials thereto before or during
A21D 13/33
Filled or to be filled after baking, e.g. sandwiches: edible containers, e.g. cups or cones
A23G 9/506
Products with edible or inedible supports, e.g. cornets: products with an edible support, e.g. a cornet

Multi-flavored ice cream cone

Life of this patent

Abstract

Claims1

Multi-flavored ice cream cone

Life of this patent

Abstract

Claims1