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US 2006/0068061 A1Published application
Method of producing soybean-dairy food
AssigneeMarukome Co., Ltd.
InventorsTakeshi Nakazawa, Kumiko Shimazaki, Chie Aizawa, Noriyoshi Ichijo
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Abstract
The method is capable of easily producing soybean-dairy food, which can be well digested and absorbed in human bodies. The method comprises the steps of: mixing koji into soybean milk; and hydrolyzing components of the soybean milk with a koji-derived enzyme.
Claims20
A method of producing soybean-dairy food,
- comprising the steps of:
- mixing koji into soybean milk;
- and
- hydrolyzing components of the soybean milk with a koji-derived enzyme.
1 more element
A method of producing soybean-dairy food,
- comprising the steps of:
- adding koji to mashed soybeans;
- hydrolyzing components of the mashed soybeans with a koji-derived enzyme;
- and
- removing insoluble components.
2 more elements
Dependencies are inferred from the claim text.