Composition, a food, and a beverage having an anti-obesity action
AssigneeAjinomoto Co., Inc.
InventorsNaoto Koyama, Hideki Mori, Yuki Okabe, Hiroyuki Tanimoto
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Abstract
Compositions, foods, and beverages which contain a salt-free or a reduced-salt fermented soybean paste-like food material in which the salt content is 5% or less, obtained by hydrolyzing soybean by a koji mold have an excellent anti-obesity action.
Claims21
A salt-free or a reduced-salt fermented soybean paste-like food material having an anti-obesity action, which is obtained hydrolyzing soybean or a mixture of soybean and a sub-material with a koji mold, and wherein the salt content in the fermented soybean paste-like food material is 5% by weight, based on the total weight of said food material, or less.
A food or a beverage comprising a salt-free or a reduced-salt fermented soybean paste-like food material having an anti-obesity action obtained by hydrolyzing soybean or a mixture of soybean and a sub-material by a koji mold, wherein the salt content in the fermented soybean paste-like food material is 5% by weight, based on the total weight of said food material, or less.
Dependencies are inferred from the claim text.