Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
AssigneeJ-Oil Mills, Inc.
InventorsSusumu Yamaguchi, Ikukazu Tashima, Narihide Matsuzaki
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Abstract
The purpose of the present invention is to provide fat and oil being free of cholesterol and having a low content of saturated fatty acid, while having body taste. Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof, especially one for vegetable fat and oil, and to a vegetable fat and oil composition comprising the body taste improver.
Claims16
A body taste improver comprising an n-6 long-chain highly unsaturated fatty acid and/or an ester thereof.
A body taste improver comprising an n-3 long-chain highly unsaturated fatty acid and/or an ester thereof and being obtainable by oxidization treatment.
A vegetable fat and oil composition comprising an n-6 long-chain highly unsaturated fatty acid and/or the ester thereof in an amount of 10-10,000 ppm as of the long-chain highly unsaturated fatty acid.
A vegetable fat and oil composition comprising an n-3 long-chain highly unsaturated fatty acid and/or the ester thereof in an amount of 10-10,000 ppm as of the long-chain highly unsaturated fatty acid, and being obtainable by oxidization treatment.
Dependencies are inferred from the claim text.