Fruit and vegetable films and uses thereof
AssigneesMatthew Bord, The United States of America as represented by the Secretary of Agriculture
InventorsTara Mc Hugh, Matthew de Bord, Carl Olsen
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Abstract
The present invention is directed to monolayer, bilayer, and multilayer films made from fruit, vegetable or a combination thereof, which films have the thinness, strength, flexibility, and crispness to serve as alternates or substitutes for seaweed-based films such as nori, while providing the nutrition and flavor of fruits and vegetables. The films are useful for wrapping around a multiplicity of foods, and can be used to provide wrapped foods, including for example fruit and vegetable wrapped sushi and onigiri.
Claims22
An edible film comprising a fruit, vegetable or a combination fruit and vegetable layer, wherein the layer has at least 75% fruit, vegetable or combination of fruit and vegetable puree calculated on a percent solids basis;
- and wherein the film has a dry film thickness in the range of about 4 to about 7 mils (about 0.1 to about 0.18 mm), a moisture content in the range of about 4 to about 8%, and a water activity in the range of about 0.2 to about 0.6.
Dependencies are inferred from the claim text.