Roaster oven able to roast meat on both sides simultaneously

Abstract

A roaster oven able to roast meat on both sides simultaneously includes an oven body having its opposite inner sides respectively provided with plural symmetrical studs for setting adjustably a roasting gauze thereon, an upper cover pivotally assembled on the oven body, two ultra-red-ray heaters respectively installed on the upper cover and on the bottom of the oven body, respectively connected with a gas pipe and a rotary switch, and a heat-conducting plate covered on the lower ultra-red-ray heater and bored with plural air holes. Thus, meat placed in the roaster oven can have its upper and lower surface roasted evenly at the same time, unnecessary to turn over the meat to shorten time needed for roasting and able to prevent the meat being roasted from sticking to the roasting gauze.

Dependencies are inferred from the claim text.