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US 2005/0238792 A1Published application
Edible film compositions for processing of meat products
AssigneeLiving Cell Research Inc.
InventorReg MacQuarrie
Life of this patent
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Abstract
Novel film compositions are described for use in the processing of meat products, particularly as sausage casings and wrappers for hams and other cured meat products. By combining gelatin and other hydrocolloid film forming polymer materials, edible film compositions are achieved by solution casting which exhibit superior and desirable properties for adhering to the meat product and presenting a shining, appealing surface.
Claims7
A uniform film composition for packaging of meat products, comprising:
- at least 5% by weight of gelatin;
- a film forming material comprising carrageenan and, optionally, one or more carbohydrates or proteins;
- and
- from 8% to 25% by weight of water,
- wherein gelatin makes up from 30 to 55% by weight and carrageenan up to 50% of the total weight of gelatin plus said film forming material.
2 more elements
Dependencies are inferred from the claim text.