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US 2005/0089587 A1Published application
Procedure for the preparation of microbiological associations intended to strengthen the medicinal herb's therapeutic qualities
OwnerHector Vargas-Garzainventor
Life of this patent
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Abstract
This invention refers a procedure for the preparation of microbiological association to strengthen the medicinal herb's therapeutic qualities, through a mixture of black tea pineapple peel or other fruit, brown sugar and water obtaining a MICROBIOLOGICAL ASSOCIATION that will be used for that purpose.
Claims4
A procedure for preparing microbiological associations to strengthen the medicinal herb's therapeutic qualities, characterized by using black tea prepared with 17.5 liters of boiling water and 25 small bags of black tea and 1,150 grams of brown sugar and letting it cool down at room temperature.
Dependencies are inferred from the claim text.