Back to results
US 2005/0025871 A1Published application
Spreadable butter product
OwnerLegi Shoshaninventor
Life of this patent
Estimating the term…
Abstract
A spreadable butter product and package for handling an individual service portion of spreadable butter, including the steps of heating, aerating, and adding a preservative to the butter product and placing the butter contents into a packet in between at least two laminate layers of a material capable of being heat sealed to form individual packets of individual servings of butter.
Claims4
A method for forming a viscous spreadable butter product, said method comprising the steps of;
- heating a butter product to a temperature of less than about 85° F.;
- aerating said butter product to contain at least about 5% by volume air bubbles;
- and
- adding a preservative to said butter product to maintain freshness of said butter product at a room temperature.
1 more element
A method for forming a viscous spreadable butter product, said method comprising the steps of;
- heating a butter product to a temperature of less than about 85° F.;
- aerating said butter product through agitation so as to contain at least about 5% by volume air bubbles;
- and
- adding a preservative to said butter product to maintain freshness of said butter product at a room temperature.
1 more element
Dependencies are inferred from the claim text.