Baking oven and method of operating a baking oven
AssigneeMIWE Michael Wenz GmbH
InventorsPeter Leppich, Martin Pittroff, Mathias Schmitt
Life of this patent
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Abstract
A baking oven and a method of operating a baking oven, in particular a shop baking oven, having a baking chamber, in which the goods to be baked can be accommodated has at least one heating system (09) for heating air circulating in the baking chamber (03) and has at least two fans (10, 11) for circulating the air in the baling chamber (03). During a baking operation, at least one co-rotating phase (P1, P3) is provided during which the fans (10, 11) are driven to rotate in the same direction. In addition, at least one contra-rotating phase (P2, P4) during which the fans (10, 11) are driven to operate in the opposite direction is also provided during the baking operation.
Claims14
A baking oven, comprising:
- a baking chamber in which the goods to be baked can be accommodated;
- at least one heating system for heating air circulating in the baking chamber;
- and
- at least two fans for circulating the air in the baking chamber, the fans being driven to rotate in the same direction and in opposite directions.
A method of operating a shop baking oven having a baking chamber in which the goods to be baked can be accommodated, having at least one heating system for heating air circulating in the baking chamber and having at least two fans for circulating the air in the baking chamber, the method comprising:
- driving the fans to rotate in the same direction during a baking operation in at least one co-rotating phase;
- and
- driving the fans to rotate in opposite directions during the baking operation in at least one contra-rotating phase.
Dependencies are inferred from the claim text.