Steamer/smoker grilling device for fowl
AssigneeAndrew Citrynell
InventorsAndrew Citrynell, Kimberly Ann Miller
Life of this patent
Estimating the term…
Abstract
A grilling system comprises a heat conductive grilling base having a bottom end and an open top end. The base defines a cavity that extends to the open top end. A grill member has an open bottom end, an open top end, and a conduit passing from the bottom end to the top end. The grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member and rest on the base while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl.
Claims19
A grilling system, comprising:
- a heat conductive grilling base having a bottom end and an open top end, wherein the base defines a cavity that extends to the open top end, wherein the cavity has a bottom end;
- a grill member having an open bottom end, an open top end, and a conduit passing from the bottom end to the top end, wherein the grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member and rest on the base while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl, and wherein the grill member is configured to be coupled to the grilling based such the bottom end of the grill member is spaced apart from the bottom end of the cavity.
A grilling system, comprising:
- a heat conductive grilling base having a bottom end and an open top end, wherein the base defines a cavity that extends to the open top end;
- a grill member having an open bottom end, an open top end, a conduit passing from the bottom end to the top end, and a plurality of openings distributed between the top end and the bottom end, wherein the grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member and rest on the base while also permitting smoke or steam rising from the cavity to passing through the grill member to flavor the fowl;
- and
- an insert that is separate from the grill member and that is configured to fit within the cavity and to hold a liquid, wherein the insert is removable from the cavity after removing the grill member from the base.
12-20. (canceled).
A grilling system, comprising:
- a heat conductive grilling base having a bottom end and an open top end, wherein the base defines a cavity that extends to the open top end;
- a grill member having an open bottom end, an open top end, and a conduit passing from the bottom end to the top end, wherein the grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member and rest on the base while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl;
- wherein the cavity is adapted to hold an insert, and wherein the bottom end of the grill member remains open when coupled to the base to permit smoke or steam rising from the insert to pass through the grill member, and wherein the grill member is removable from the base to permit the insert to be separately be removed from the cavity after removal of the grill member.
Dependencies are inferred from the claim text.