Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product
AssigneeMicroSoy Corporation
InventorsItaru Terry Tanaka, Safir Moizuddin, Bruce H.T. Liu
Life of this patent
Estimating the term…
Abstract
The invention relates to a composition comprising a mixture of full fat, enzyme active, dehulled soybean flakes and potato flakes, for making a soy protein enriched and soy oil containing mashed potato product having excellent nutritional, taste and texture properties. Additionally, the invention relates to method for making said soy protein enriched and soy oil containing mashed potato product from said composition; and to said soy protein enriched and soy oil containing mashed potato product.
Claims26
A composition for making soy protein enriched and soy oil containing mashed potato product comprising:
- (i) from 1 to 45% by weight full fat, enzyme active, dehulled soybean flakes;
- and,
- (ii) from 99 to 55% by weight potato flakes.
Dependencies are inferred from the claim text.