Peanut powder compositions and methods of making same
OwnerSigmund Kramerinventor
Life of this patent
Estimating the term…
Abstract
The present Invention comprises compositions and methods for preparing foods and beverages using novel peanut powder compositions. Embodiments of the Invention include, among others, flavorful foods and beverages made with cocoa and peanut powders.
Claims26
A method of manufacturing a peanut powder composition comprised of the steps of:
- providing roasted peanuts;
- grinding the roasted peanuts into a peanut paste;
- pressing the peanut paste to remove some or all peanut oil to form a peanut cake;
- pulverizing the peanut cake to form a peanut powder;
- and
- blending the peanut powder with one or more other ingredients to form a peanut powder composition comprised of at least 35% peanut powder by weight.
A method of manufacturing a peanut powder composition comprised of the steps of:
- providing a peanut powder;
- and
- blending the peanut powder with one or more other ingredients to form a peanut powder composition comprised of at least 35% peanut powder by weight.
A peanut powder composition comprised of 40% to 85% peanut powder by weight.
A peanut powder composition comprised of:
- 50% to 75% peanut powder by weight;
- 15% to 25% fructose by weight;
- 6% to 10% sugar by weight;
- and
- 2% to 6% dextrose by weight.
A peanut powder composition comprised of:
- 40% to 85% peanut powder by weight;
- 0% to 25% fructose by weight;
- 0% to 10% sugar by weight;
- 0% to 6% dextrose by weight;
- 2% to 6% cocoa;
- and
- 0.25% to 1.75% salt.
The food composition of claim 26, further comprised of up to 15% by weight of essence of roasted peanut oil.
Dependencies are inferred from the claim text.