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US 2004/0175484 A1Published application
Soybean cereal and method for making same from soybean flakes
AssigneeMicroSoy Corporation
InventorsItaru Tanaka, Mark P. Conlon
Life of this patent
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Abstract
The invention relates to a soybean cereal having excellent nutritional, taste and texture properties; and method of making said soybean cereal from full fat, enzyme active soybean flakes made from mechanically dehulled soybeans.
Claims18
A method of making a soybean cereal comprising the following steps:
- A. placing full fat, enzyme active, dehulled soybean flakes in a water permeable container;
- B. placing the water permeable container holding the flakes in boiling or near boiling water;
- C. leaving the water permeable container holding the flakes in the water until cooked into cereal;
- D. removing the water permeable container containing the cereal from the water;
- E. opening the water permeable container;
- and
- F. removing the cereal from the opened water permeable container and placing the cereal into a suitable serving receptacle.
4 more elements
A method of making a soybean cereal using microwave comprising the following steps:
- A. heating water in a microwave oven to at or near boiling;
- B. adding full fat, enzyme active, dehulled soybean flakes to the heated water to form a mixture;
- and
- C. subjecting the mixture to microwave until cooked.
1 more element
A soybean cereal prepared from full fat, enzyme active, dehulled soybean flakes.
A soybean cereal prepared from full fat, enzyme active, dehulled soybean flakes prepared from triple Null soybean variety.
Dependencies are inferred from the claim text.