Flour composition containing non-wheat cereal components, and noodles produced therefrom
AssigneeStandard Food Corporation
InventorShing-Jung Wang
Life of this patent
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Abstract
A dry flour composition is provided to be mixed with added water for forming dough. The flour composition includes a wheat flour component, and a non-wheat cereal component. The amount of the non-wheat cereal component is at least 30% by weight based on the total weight of the dry flour composition in the absence of added water. The dry flour composition contains an additive, which is selected from a group consisting of wheat gluten protein and Curdlan, in an amount sufficient to provide a net-like structure for the dough.
Claims20
A dry flour composition to be mixed with added water for forming dough, the flour composition comprising:
- a wheat flour component, and a non-wheat cereal component, wherein the amount of said non-wheat cereal component is at least 30% by weight based on the total weight of said dry flour composition, and wherein said dry flour composition contains an additive, which is selected from a group consisting of wheat gluten protein and Curdlan, in an amount sufficient to provide a net-like structure for the dough.
A noodle product produced from a dry flour composition, said dry flour composition comprising:
- a wheat flour component, and a non-wheat cereal component, wherein the amount of said non-wheat cereal component is at least 30% by weight based on the total weight of said dry flour composition in the absence of added water, and wherein said dry flour composition contains an additive, which is selected from a group consisting of wheat gluten protein and Curdlan, in an amount sufficient to provide a net-like structure for the dough.
Dependencies are inferred from the claim text.