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OwnerSergei Mikhailovich Zenovichinventor
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The invention relates to the food industry, particularly to the dairy industry, and can be used for putting into use some new food technologies and producing a large number of new food products noted for improved properties. The invention is directed to raising the physiological activity of food products, particularly of fermented milk products and to improving other properties thereof. In accordance with the invention, the proposed process for producing a product (variants) comprises: (1) combining a food base or at least one of its components with at least one physiologically acceptable carrier and/or with at least one its starting component, precursor; (2) combining the food base or at least one of its components with at least one microorganism or other biological system; (3) forming at least one “carrier-biocatalyst” system; (4) participation of at least part of the microorganisms and/or other biological systems of an immobilized biocatalyst in obtaining the final product due to metabolic processes, for example, due to microbial synthesis and/or transformation of the food base (substrate); (5) providing the presence of at least one formed immobilized biocatalyst in the composition of the product. The invention discloses also products obtained in accordance with the claimed process, that are called “biocatalyzed products”, as well as starters for obtaining such products.
A process for producing a food product comprising the use of a food base, of at least one physiologically acceptable carrier and of at least one biological system, according to which process:
A process for producing a food product comprising the use of a food base, of at least one carrier and of at least one biological system, according to which process:
A food product comprising a food base and at least one immobilized biocatalyst which comprises a complex “carrier-biological system”, wherein the immobilized biocatalyst is formed after combining the carrier or carrier precursor with the food base, and the food base is, at least partially, transformed due to metabolism of at least one biological system entering into the composition of the immobilized biocatalyst.
A food product which comprises a food base and at least one immobilized biocatalyst which comprises a complex “carrier-biological system”, said product being wherein the immobilized biocatalyst is transformed after introducing into the food base with a change of at least one its qualitative characteristic, and in that the food base is at least partially transformed due to the metabolism of at least one biological system entering into the composition of the immobilized biocatalyst.
A starter for producing a food product, comprising at least one physiologically acceptable carrier and/or at least one carrier precursor and at least one biological system, wherein after the introducing into the food base at least one biological system becomes immobilized by at least one carrier, and the resulting IBC remains in the composition of the food product.
A starter for producing a food product, comprising at least one physiologically acceptable carrier and/or at least one biological system, wherein at least one biological system is immobilized by at least one carrier, and the resulting IBC is introduced into the food base and is preserved in the composition of the food product.
Dependencies are inferred from the claim text.