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US 2004/0175458 A1Published application
Pocket bread and its manufacturing method for mass production
OwnerSeuk Won Youinventor
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OwnerSeuk Won Youinventor
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The present invention relates to a pocket bread and its manufacturing method for mass production and more particularly, to a manufacturing method of the pocket bread for mass production comprising a kneading process of ingredients in an approriate ratio, a first fermentation process of the kneaded dough, a molding process of the dough to form a pocket shape, a second fermentation process of the pocket-shape dough, and a baking process in an oven, wherin a sheet of dough is folded in half in the molding process to place the sheet of dough at the bottom and top of the molding frame in the molding process; the sheet of dough is continuously cut on either side of the molding frame with a cutting knife to provide a pocket-shape dough having the molding frame therebetween; and the obtained pocket-shape dough is fermented in a concave pen having a depth of 10-25 mm to form the desired pocket shape dough in the second fermentation process.
A method for manufacturing a pocket bread for mass production comprising a kneading process of ingredients in an appropriate ratio, a first fermentation process of the kneaded dough, a molding process of the dough to form a pocket shape, a second fermentation process of the pocket-shape dough, and a baling process in an oven, wherein
A pocket bread comprising a pocket-shaped outer surface having a nearly tetragonal bottom surface and an oval cross-section which has longer width than height to provide easiness in eating and inner part having a gentle curve at the edge linking the top and 3 side surfaces and hollow round shape at the edge linking the bottom and side surface.
Dependencies are inferred from the claim text.