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US 2004/0170737 A1Published application
Method for preparing a yellow pastry cake
OwnerPatrick Cavroyinventor
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Abstract
The invention concerns a method for preparing a yellow pastry cake which comprises a first step which consists in mixing together eggs, sugar, part of the flour ad other secondary ingredients (such as salt), then a second step which consists in adding, preferably without mixing, the rest of the flour, yeast and other optional ingredients such as flavouring agents.
Claims12
A process for preparing a sponge cake characterized in that eggs, sugar, part of the flour and other secondary ingredients (such as salt) are beaten together (first stage), then the rest of the flour, yeast and other optional ingredients such as flavourings are added (secondary stage).
Dependencies are inferred from the claim text.