Food and method for producing foood
AssigneeTancho-no-Mai Honpo L.t.d.
InventorYukiko Niitsu
Life of this patent
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Abstract
Thawed snow water is utilized for producing noodles. First, the thawed snow water is added to flour after purification thereof. Then, the flour and the thawed snow water are mixed up together to make a dough. The dough can be processed into strings by cutting or stretching. The thawed snow water is also utilized for boiling raw noodles. The thawed snow water is very soft with a hardness of approximately 7.3, and has a half-width in the cluster analysis which is approximately one-half of that of usual water. The thawed snow water can improve the quality of noodles such as taste and resilience thereof. In addition, the thawed snow water may be applied to water for processing the other food such as alcoholic drinks, soy sauce, and bread.
Claims24
A method for producing noodles, comprising steps of:
- adding thawed snow water to flour;
- mixing up the flour and the thawed snow water together to make a dough;
- and
- processing the dough into strings of noodles.
A method for producing boiled noodles, comprising steps of:
- making raw noodles;
- and
- cooking the raw noodles in boiling thawed snow water.
Noodles produced by one of the methods according to 1-20.
A method for producing food, comprising steps of:
- purifying thawed snow water;
- and
- processing food with the purified thawed snow water.
Dependencies are inferred from the claim text.