Additives for preventing caking of powdered emulsifiers
AssigneePuratos Naamloze Vennoostschap
InventorsFrancois Heroufosse, Emmanuel Vanzeveren
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Abstract
Disclosed is a powdered composition comprising an emulsifier and at least one anti-caking additive selected from the group consisting of earth alkali oxides, earth alkali hydroxides or a mixture thereof.
Claims12
Powdered composition comprising a powdered food emulsifier and at least one anti-caking additive, selected from the group consisting of earth alkali oxides, earth alkali hydroxides or a mixture thereof.
A method for preventing caking of powdered composition comprising food emulsifiers, and possibly known anti-caking additives, said method comprising the step of adding to said powdered composition an additive, selected from the group consisting of mineral oxides, mineral hydroxides and mixtures thereof, preferably MgO, CaO, Mg(OH)2, Ca(OH)2, Mg(OH)2.Ca(OH)2 or a mixture thereof.
Use of a compound selected from the group consisting of mineral oxides, mineral hydroxides or a mixture thereof, preferably MgO, CaO, Mg(OH)2, Ca(OH)2, Mg(OH)2.Ca(OH)2 or a mixture thereof as an anti-caking additive of powdered food emulsifiers.
Dependencies are inferred from the claim text.