Beverage emulsion stabilizer
OwnerGregory R. Krawczyk, Jose Amundarain +2inventors
InventorsGregory R. Krawczyk, Jose Amundarain, Holly P. Bertrand, Maurice Gerard Lynch
Life of this patent
Estimating the term…
Abstract
A composition useful as a stabilizer for beverage emulsions and a method for its preparation are disclosed. The stabilizer composition contains co-processed modified starch and propylene glycol alginate. The ratio by weight of modified starch % to about 95%. The co-processed stabilizer composition is prepared by forming an aqueous dispersion of the modified starch and the propylene glycol alginate and drying the aqueous dispersion. Beverage emulsions comprising the stabilizer, beverage products comprising the beverage emulsions, and the methods for their preparation are also disclosed.
Claims22
A composition comprising co-processed modified starch and propylene glycol alginate, in which:
- a) the ratio by weight of modified starch to propylene glycol alginate is 60:40 to 95:5;
- and
- b) the propylene glycol alginate has a degree of esterification of 40% to 95%.
A composition comprising co-processed modified starch and propylene glycol alginate, in which the propylene glycol alginate has a degree of esterification of 40% to 95%.
Dependencies are inferred from the claim text.