Back to results
US 2004/0005680 A1Published application
Oral compositions for white blood cell activation and proliferation
AssigneeUltra Biotech Limited
InventorLing Yuk Cheung
Life of this patent
Estimating the term…
Abstract
The present invention relates to health food, health drink, and health supplement. The invention relates to biological compositions comprising yeast cells that can improve the immune functions of animals. The invention also relates to methods for manufacturing the biological compositions, and methods of using the biological compositions to produce a healthful benefit in a subject with immunodeficiency disorders or immunosuppression by promoting activation and proliferation of white blood cells.
Claims24
A biological composition comprising activated yeast cells, wherein aid yeast cells are prepared by a method comprising in any order the steps of:
- (a) culturing yeast cells in a first electromagnetic field or series of electromagnetic fields having a frequency in the range of 9921 to 9930 MHz and a field strength of 220 to 240 mV/cm;
- (b) culturing the yeast cells in a second electromagnetic field or series of electromagnetic fields having a frequency in the range of 10121 to 10130 MHz and a field strength of 225 to 245 mV/cm;
- (c) culturing the yeast cells in a third electromagnetic field or series of electromagnetic fields having a frequency in the range of 12141 to 12150 MHz and a field strength of 235 to 255 mV/cm;
- (d) culturing the yeast cells in a fourth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12831 to 12840 MHz and a field strength of 270 to 290 mV/cm;
- and
- (e) culturing the yeast cells in a fifth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12871 to 12880 MHz and a field strength of 250 to 270 mV/cm.
3 more elements
A biological composition comprising activated and conditioned yeast cells, wherein the yeast cells are prepared by a method comprising in any order the steps of:
- (a) culturing yeast cells in a first electromagnetic field or series of electromagnetic fields having a frequency in the range of 9921 to 9930 MHz and a field strength of 220 to 240 mV/cm;
- (b) culturing the yeast cells in a second electromagnetic field or series of electromagnetic fields having a frequency in the range of 10121 to 10130 MHz and a field strength of 225 to 245 mV/cm;
- (c) culturing the yeast cells in a third electromagnetic-field or series of electromagnetic fields having a frequency in the range of 12141 to 12150 MHz and a field strength of 235 to 255 mV/cm;
- (d) culturing the yeast cells in a fourth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12831 to 12840 MHz and a field strength of 270 to 290 mV/cm;
- and
- (e) culturing the yeast cells in a fifth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12871 to 12880 MHz and a field strength of 250 to 270 mV/cm,
- and after the last of the first five steps, the following additional steps in any order:
- (f) culturing the yeast cells in a liquid medium comprising wild hawthorn juice and gastric juice of a mammal in a sixth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12831 to 12840 MHz and a field strength of 290 to 320 mV/cm;
- and
- (g) culturing the yeast cells in a liquid medium comprising wild hawthorn juice and gastric juice of a mammal in a seventh electromagnetic field or series of electromagnetic fields having a frequency in the range of 12871 to 12880 MHz and a field strength of 290 to 310 mV/cm.
7 more elements
A method for preparing a biological composition comprising activated yeast cells, said method comprising in any order the steps of:
- (a) culturing yeast cells in a first electromagnetic field or series of electromagnetic fields having a frequency in the range of 9921 to 9930 MHz and a field strength of 220 to 240 mV/cm;
- (b) culturing the yeast cells in a second electromagnetic field or series of electromagnetic fields having a frequency in the range of 10121 to 101030 MHz and a field strength of 225 to 245 mV/cm;
- (c) culturing the yeast cells in a third electromagnetic field or series of electromagnetic fields having a frequency in the range of 12141 to 12150 MHz and a field strength of 235 to 255 mV/cm;
- (d) culturing the yeast cells in a fourth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12831 to 12840 MHz and a field strength of 270 to 290 mV/cm;
- and
- (e) culturing the yeast cells in a fifth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12871 to 12880 MHz and a field strength of 250 to 270 mV/cm.
3 more elements
A method for preparing a biological composition comprising activated and conditioned yeast cells, said method comprising in any order the steps of:
- (a) culturing yeast cells in a first electromagnetic field or series of electromagnetic fields having a frequency in the range of 9921 to 9930 MHz and a field strength of 220 to 240 mV/cm;
- (b) culturing the yeast cells in a second electromagnetic field or series of electromagnetic fields having a frequency in the range of 10121 to 10130 MHz and a field strength of 225 to 245 mV/cm;
- (c) culturing the yeast cells in a third electromagnetic field or series of electromagnetic fields having a frequency in the range of 12141 to 12150 MHz and a field strength of 235 to 255 mV/cm;
- (d) culturing the yeast cells in a fourth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12831 to 12840 MHz and a field strength of 270 to 290 mV/cm;
- and
- (e) culturing the yeast cells in a fifth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12871 to 12880 MHz and a field strength of 250 to 270 mV/cm,
- and after the last of the first five steps, the following steps in any order:
- (f) culturing the yeast cells in a liquid medium comprising wild hawthorn juice and gastric juice of a mammal in a sixth electromagnetic field or series of electromagnetic fields having a frequency in the range of 12831 to 12840 MHz and a field strength of 290 to 320 mV/cm;
- and
- (g) culturing the yeast cells in a liquid medium comprising wild hawthorn juice and gastric juice of a mammal in a seventh electromagnetic field or series of electromagnetic fields having a frequency in the range of 12871 to 12880 MHz and a field strength of 290 to 310 mV/cm.
7 more elements
Dependencies are inferred from the claim text.