Seasoning compositions, foods and drinks with the use thereof and processes for producing the same
AssigneeAjinomoto Co., Inc.
InventorsMotonao Kuroda, Fumihiko Odashima, Toshihito Seki
Life of this patent
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Abstract
The present invention relates to a seasoning composition that suppresses unpleasant acidic tastes or acidic smells present in or generated by foods and drinks, especially foods, and a process for producing the same.
Claims41
A seasoning composition comprising, in a weight ratio, 0.01 to 0.5 of sugar alcohol(s), 0.05 to 1.0 of glutamic acid, 0.001 to 0.2 of potassium and 0.0005 to 0.2 of inosinic acid per 100 based on the weight of a food or drink free from of the seasoning composition or ingredients thereof.
A food or drink comprising, in a weight ratio, 0.01 to 0.5 of sugar alcohol(s), 0.05 to 1.0 of glutamic acid, 0.001 to 0.2 of potassium, 0.0005 to 0.2 of inosinic acid, and 100 of a food or drink.
A method comprising, adding a seasoning composition comprising, in a weight ratio, 0.01 to 0.5 of sugar alcohol(s), 0.05 to 1.0 of glutamic acid, 0.001 to 0.2 of potassium and 0.0005 to 0.2 of inosinic acid based on a weight of 100 of a food or drink free from of the seasoning composition or ingredients thereof, to a food or drink during the production thereof.
Dependencies are inferred from the claim text.