Film and film structures having improved oxygen transmission, forming, and puncture resistances
AssigneeE. I. Du Pont de Nemours and Company
InventorsBarry Alan Morris, Timothy A. Libert, Julius Uradnisheck
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AssigneeE. I. Du Pont de Nemours and Company
InventorsBarry Alan Morris, Timothy A. Libert, Julius Uradnisheck
Estimating the term…
A breathable film involving at least one polymeric layer of 100% neutralized ionomer containing sufficient aliphatic, mono-functional organic acid salt to essentially triple the oxygen transmission value (OTV) and/or at least one polymeric layer of metallocene polyethylene (mPE) optional blended with low density polyethylene and preferably in combination with one or more outer layers of highly neutralized ionomer (e.g., Surlyn®). Such polymeric film and polymeric film structure has sufficient oxygen permeability, water vapor transmission, formability, and structural strength to be useful in wrapping food products requiring breathable films such as case ready meat, fish, sausage, fresh produce, and the like.
A packaged food product comprising an article of food requiring an oxygen and/or moist atmosphere selected from the group consisting of case ready meat, fish, sausage and fresh produce enclosed in a multilayer polymer film, wherein at least one layer of said multilayer polymeric film consists essentially of a blend of (a) one or more aliphatic, mono-functional organic acids having fewer than 36 carbon atoms or salts thereof and (b) one or more E/X/Y copolymers where E is derived from ethylene, X is derived from C3 to C8 α,β-ethylenically unsaturated carboxylic acids, and Y is derived from a softening comonomer, or ionomers of said E/X/Y copolymers, wherein X is about 3 to 30 wt. % of said E/X/Y copolymer, and Y is 0 to about 30 wt. % of said E/X/Y copolymer and wherein greater than 90% of all the acid moieties of (a) and of (b) are neutralized.
A packaged food product comprising an article of food requiring an oxygen and/or moist atmosphere selected from the group consisting of case ready meat, fish, sausage and fresh produce enclosed in a multilayer polymer film, wherein at least one layer of said multilayer polymeric film consists essentially of:
An oxygen permeable polymeric film consisting essentially of a blend of (a) one or more aliphatic, mono-functional organic acids having fewer than 36 carbon atoms or salts thereof and (b) one or more E/X/Y copolymers where E is derived from ethylene, X is derived from C3 to C8 α,β-ethylenically unsaturated carboxylic acids, and Y is derived from a softening comonomer, or ionomers of said E/X/Y copolymers, wherein X is about 3 to 30 wt. % of said E/X/Y copolymer, and Y is 0 to about 30 wt. % of said E/X/Y copolymer and wherein 100% of all the acid moieties of (a) and of (b) are nominally neutralized.
An oxygen- and moisture-permeable multilayer polymeric film comprising:
An oxygen and moisture permeable multilayer polymeric film comprising:
An oxygen and moisture permeable multilayer polymeric film comprising:
An oxygen and moisture permeable multilayer polymeric film comprising:
Dependencies are inferred from the claim text.