Method for a restaurant to do business including the step of providing hand sanitizer to customers
OwnerPhilip S. Vogelinventor
Life of this patent
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Abstract
A method for a restaurant to do business includes the step of providing hand sanitizer in one or more dispensers in one or more public non-bathroom areas of a restaurant. The preferred hand sanitizer is alcohol-based gel. Dispensers are most preferably placed near where food is served to remind customers to sanitize their hands before handling food. In addition, one or more dispensers could be placed near an entrance to the restaurant, or in any other public non-bathroom area of the restaurant.
Claims20
A method for a restaurant to do business comprising the steps of:
- (A) providing hand sanitizer in at least one dispenser in at least one public non-bathroom area of a restaurant;
- and
- (B) providing food to customers of the restaurant.
A method for a restaurant to do business comprising the steps of:
- (A) providing at least one serving area for customers of the restaurant to self-serve food;
- and
- (B) providing hand sanitizer in at least one dispenser in the at least one serving area.
A method for a restaurant to do business comprising the steps of:
- (A) providing at least one serving area for customers of the restaurant to receive food from workers of the restaurant;
- and
- (B) providing hand sanitizer in at least one dispenser in the at least one serving area.
Dependencies are inferred from the claim text.