Soybean processed food
AssigneesNational Agricultural Research Organization, Taishi Food Inc., Marusan-Ai Co., Ltd.
InventorsTetsufumi Sakai, Shinji Shimada, Yoshitake Takada, Yuhi Kono, Akio Kikuchi, Masanori Tezuka, Isao Kunishi, Hiroaki Asao, Kimiko Tsuzuki
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Abstract
A delicious, multifunctional soybean food, which has no unpleasant odor specific for a soybean and a less astringent taste. A soybean which completely lacks lipoxygenase and lacks group A acetyl saponin or soyasapogenol A, is used.
Claims5
A soybean processed food comprising, as a main ingredient, a soybean which completely lacks lipoxygenase, and lacks group A acetyl saponin or soyasapogenol A.
A food which is produced by the combined use of a soybean which completely lacks lipoxygenase and lacks group A acetyl saponin or soyasapogenol A, and another food material.
An ice cream comprising a soybean ingredient which completely lacks lipoxygenase, and lacks group A acetyl saponin or soyasapogenol A.
Dependencies are inferred from the claim text.