Microwave prepared foodstuff
OwnerLee W. Reuter, Aimin Guoinventors
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Abstract
A rolled pastry composition, capable of microwave cooking from a raw frozen condition so as to have a “fresh baked” quality and character, is provided. The composition includes a dough, a cinnamon smear coating a portion of the dough, and an activatable colorant receivable upon the surface of the rolled pastry composition which, upon heating of the raw frozen composition, provides a brown “fresh baked” color for the finished pastry. The dough comprises a dual leavening system such that the rolled pastry composition volumetrically expands by about 1.5 to 3 times during microwave baking from a raw frozen condition.
Claims22
In a microwaveable foodstuff, a dough comprising a dual leavening system, said dough volumetrically expanding by about 1.5 to 3 times during microwave baking from a raw frozen condition.
A rolled pastry composition comprising a dough, a cinnamon smear coating a portion of said dough, said dough comprising a dual leavening system, said rolled pastry composition volumetrically expanding by about 1.5 to 3 times during microwave baking from a raw frozen condition.
Dependencies are inferred from the claim text.