Fermentative process for obtaining natural aromatic, aliphatic and thiocarboxylic acids and microorganism therefor
OwnerJurgen Rabenhorst, Ian-Lucas Gatfield +1inventors
InventorsJurgen Rabenhorst, Ian-Lucas Gatfield, Jens-Michael Hilmer
Life of this patent
Estimating the term…
Abstract
The present invention relates to a process for the preparation of aliphatic, aromatic and thiocarboxylic acids, where cultures comprising bacteria of the genus Gluconobacter are used.
Claims19
Process for the preparation of aliphatic, aromatic and thiocarboxylic acids in bioreactors, characterized in that cultures comprising bacteria of the genus Gluconobacter are used.
Gluconobacter sp. HR 101 (DSM 12884).
Process for the preparation of aliphatic, aromatic and thiocarboxylic acids, characterized in that the molar conversion of the starting materials is greater than 60%.
Process for the preparation of natural butyric acid in bioreactors, characterized in that cultures comprising bacteria of the genus Gluconobacter are used.
Process for the preparation of isobutyric acid in bioreactors, characterized in that cultures comprising bacteria of the genus Gluconobacter are used.
Dependencies are inferred from the claim text.